Pig liver is a very nutritious food. According to research and analysis, pig liver contains not only a lot of protein and vitamin A, but also a lot of calcium, phosphorus, iron, vitamin B1, B2 and so on. From the point of view of traditional Chi... ...
I hope you like it. Because I have a dream.
Remember. Hello. The family will be OK. Slowly. We will all grow old. From the beginning to the end. Natural and inevitable. On the way of growing up, I was in a hurry and hurry. I fell and bumped. I was running and careful. I was tired and both... ...
Don't fry the liver too long. You can't eat it when you are old. 1. Avoid eating with raw pepper, plum, red bean, bitter bamboo shoot and pork. 2. It is not suitable to eat with vegetables rich in vitamin C.
I found a set of interesting Christmas biscuit pattern mould at Christmas. It's very good to give feedback to my friends. Recently, I found a new year's money. I quickly collected it. In order to set off the atmosphere, the new year's Edition ad... ...
Don't think about it without a mold
Cut a mutton liver between the soups. In fact, this dish basically has no technical content. It's just to share some experience of learning how to cook. As a beginner, it's a very good choice to practice the sabre skill with the liver of sheep. ... ...
Pig pancreas, also known as pig shagan, has high nutritional value. Shagan can nourish the middle Qi, invigorate the spleen and appetizer, and cure the symptoms of spleen and stomach malaise and inappetence.
Absolutely.